The Vital Partner and Catalyst

for the Packaging Value Chain

FAO projects that global food production must increase 60% by 2050 in order to meet the demands of the growing world population. Yet, more than 33% of all food produced globally is lost or wasted. The FAO report provides a global account of the environmental footprint of food waste along the food supply chain, focusing on the impacts on climate, water, land and biodiversity.


PAC FOOD WASTE was founded to be A Catalyst for Food Waste Packaging Solutions.


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